Azmaya Cheese or Butter Knife with Brass Handle
The Azmaya Cheese knife is designed by Osamu Saruyama.
Handrafted by Japanese artisans using traditional techniques with a high-quality stainless steel blade, and a riveted brass handle that will darken over time and gain a deep, rich patina.
The shapes are designed to fit comfortably in your hand, which is perfect for everyday dining and special occasions.
The Cheese Knife's thin and sharp cutting edge is perfect for any small foods, such as cheeses, cured meats and salamis or fruits and small cakes for desserts.
The uncoated brass handle will show changes in color, gradually lose its gloss and grow richer with time.
Please enjoy your cooking and meals with this simple and sophisticated knife.
Material: Brass handle and Stainless steel blade
Cheese Knife: 3 × 17 cm